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Thanks to my good friend Sheryl at Cents'Able Shoppin for this awesome recipe!
Stockpile Casserole!
If you’re anything like me, you have OODLES and OODLES of canned soup in the cabinet. AND stuffing. All basically free from Fry’s. Yay!
Well gosh, what do you make with it all? Too easy! Stockpile Casserole! It’s really easy, and super tasty. Lets begin!
Ingredients:
1 can Cream of Chicken
1 can Cream of Mushroom
1 can Cream of Celery
1 lb. of Shredded Chicken
MIX those together. Dump into a well-greased baking dish. Top with prepared Stuffing. Pop in the oven at 350 until the stuffing is lightly brown on top. Top with shredded cheese the last few minutes of baking.
SUPER delicious served with applesauce, and mixed veggies on the side!
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